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We'll add some flour to thicken the soup

См. также в других словарях:

  • Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …   Wikipedia

  • Goulash — For a style of play of contract bridge, see Goulash (bridge). Goulash (plural: goulashes) is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices.[1] Originating in Hungary, goulash is also… …   Wikipedia

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Maldivians — ދިވެހިން …   Wikipedia

  • Thickening agent — Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of …   Wikipedia

  • Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …   Wikipedia

  • Pörkölt — For Paprikas or Chicken paprikas, see Goulash Pörkölt ( sk. Perkelt) is a dish which originates from Hungary, but is eaten throughout Central Europe and the Balkans.In HungaryPörkölt is a Hungarian stew with boneless meat, paprika, some… …   Wikipedia

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